These cookies are the best chocolate chip cookies I've had. They are soft and chewy. I use them as a base for any other cookie recipe I create.
Servings: 2 dozen small cookies
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| 0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a> | baking powder |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | brown sugar |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | chocolate chips |
| 1 | egg |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | oil |
| 1 <a href="javascript:openCalcWindow(1.00000, 'pinch')">pinch</a> | salt |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | vanilla |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | white flour |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | white sugar |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | whole wheat flour |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | yogurt |
Mix the wet ingredients in a small bowl. Combine with the dry ingredients in the large bowl.
Place small spoonfulls of the batter on a cookie sheet. Bake for 13 min at 375 degrees F for chewy cookies. You can bake them for up to 15 mins for a more crispy texture.