Deliciously Easy Lasagna
Easy to make and it's a great recipe for freezing for a quick meal on the go.
Servings: 8
Ingredients:
|
| 1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a> | ground beef |
| 1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a> | mozzarella |
| 1 medium | onion |
| 9 | oven ready lasagna noodles (I use fresh pasta sheets |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | parmesan cheese |
| 3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a> | pasta sauce |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | water (optional) |
Directions:
Cook meat and onion in 1 tbsp. vegetable oil in a large frying pan or dutch oven until meat is brown and onion is tender; drain fat.
Stir in pasta sauce and water, 1 cup of the mozzarella cheese and parmesan cheese. Layer sauce and lasagna noodles, ending with sauce in a 9"x13" baking pan. Top with remaining mozzarella cheese.
Bake at 400 degrees for 30 minutes.
Notes:
I sometimes will add fresh pressed garlic to the ground beef and onion while I am cooking it to give it more flavour.
You can freeze lasagna in single-serve portions in small freezer bags or containers for a quick meal.
For single-serve portions, microwave on high for 5 minutes and let stand for 1-2 minutes. For large portions, thaw in refrigerator overnight. Reheat in a 350 degree oven until thoroughly heated or a knife inserted in centre for 10 seconds or feels warm to the touch.Recipe provided via www.MeanMeals.com