Baked Potato Wedges

A delicious potato dish that's relatively low in fat.

Servings: 2 adults, but can easily be multiplied for more

Ingredients:


0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	basil
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	garlic powder
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	oil
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	oregeno
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	paprika
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	pepper
3 large	potatoes
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	salt

Directions:

Step 1

Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.

Step 2

Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.

Recipe provided via www.MeanMeals.com