Split Pea Soup

A tasty pea soup

Servings: 8
Preparation Time: 15 mins
Cooking Time: 1.5 hours
Author Rating: 8/10

Ingredients:


1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	black pepper
4 <a href="javascript:openCalcWindow(4.00000, 'cup')">cup</a>	chicken broth
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	chopped carrot
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	chopped onion
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	chopped potato
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	diced garlic
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>	green split peas
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	oil
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	oregano
4 <a href="javascript:openCalcWindow(4.00000, 'cup')">cup</a>	water

Step 1

Fry the diced onions and garlic in oil.

Step 2

Add all the other ingredients, but only half the split peas. Boil for about 40 mins

Step 3

Add the other half of the split peas, and boil for another 40 mins.

Recipe provided via www.MeanMeals.com