These muffins make a nice sweet snack or a light dessert.
Servings: 1 dozen large muffins (or 2 dozen small muffins)| 1 tablespoon | baking powder | |
| 0.75 cup | cocoa powder | |
| 2 | eggs | |
| 1 cup | milk | |
| 0.33333 cup | oil | |
| 0.75 cup | rolled oats | |
| 1 teaspoon | salt | |
| 1 cup | sugar | |
| 1 teaspoon | vanilla extract | |
| 1 cup | white flour | |
| 0.25 cup | whole wheat flour | |
| 0.25 cup | yogurt | |