Potato and Hamburger Casserole

An absolutely delicious combination of potatoes and hamburger, covered with cheese. Sure it sounds a little weird, but it's very tasty!

Servings: 4-5 adults

Ingredients:


2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	cheddar cheese
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	diced garlic (approx 6 cloves)
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>	ground beef
2.5 <a href="javascript:openCalcWindow(2.50000, 'cup')">cup</a>	milk
2	onions
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	oregano
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	pepper
5 <a href="javascript:openCalcWindow(5.00000, 'cup')">cup</a>	potatoes (6 large)
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>	white flour

Directions:

Step 1

Dice the onion, and add to the frying pan with the beef. Cook until beef is browned.

Step 2

Add the pepper, oregano, and flour into the beef mixture.

Step 3

Add the milk to the mixture, and stirring constantly, cook until the milk is thickened (approx. 10 minutes)

Step 4

Slice the potatoes in thin slices (5mm thick or so), and put them in a casserole dish. Arrange alternating layers of the beef/milk mixture and the potatoes.

Step 5

Cover and bake at 350F for 90 minutes, or until potatoes are tender.

Step 6

Uncover, cover with cheese, and cook for 20 more minutes. Let sit to cool for 10-15 minutes before serving.

Recipe provided via www.MeanMeals.com