Marrakesh Vegetable Curry

This goes well with couscous and lamb sausages.

Servings: 6
Preparation Time: 15 mins
Cooking Time: 30 mins
Author Rating: 7/10

Ingredients:

2 carrots
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>cayenne pepper
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>chickpeas
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>cinnamon
1.5 <a href="javascript:openCalcWindow(1.50000, 'tablespoon')">tablespoon</a>curry powder
3 clovesdiced garlic
1 eggplant
1 green pepper
6 <a href="javascript:openCalcWindow(6.00000, 'tablespoon')">tablespoon</a>oil
1 onion
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>orange juice
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>raisins
1 red pepper
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>salt
2 sweet potatoes
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>turmeric
2 zucchini

Directions:

Step 1
Chop up all the vegetables into somewhat large chunks. Put them in the frying pan with the oil and garlic and fry for 10-15 minutes.
Step 2
Add the orange juice, all the spices, and mix.
Step 3
Cook covered for 20-30 minutes until everything is cooked. Mix occasionally.
 

Notes:

Serve on top of couscous. It goes well with lamb merguez sausage.Recipe provided via www.MeanMeals.com