A great snack in the fall.
Servings: 12 large muffins
|
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | allspice |
| 2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a> | baking powder |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | baking soda |
| 0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a> | brown sugar |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a> | cinnamon |
| 1 | egg |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | flour |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | ground cloves |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | ground ginger |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | mashed pumpkin |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | milk |
| 0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a> | oil |
| 1 <a href="javascript:openCalcWindow(1.00000, 'pinch')">pinch</a> | salt |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | whole wheat flour |
Spoon into prepared muffin tins. Bake at 375 degrees F for about 20 minutes or until brown on top.