Zucchini Parmesan
A variation in chicken parmesan made with zucchini instead of chicken.
Servings: 2
Preparation Time: 5 min
Cooking Time: 15-20 min
Author Rating: 6/10
Ingredients:
|
| 3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a> | bread crumbs |
| 3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a> | parmesan cheese |
| 12 <a href="javascript:openCalcWindow(12.00000, 'tablespoon')">tablespoon</a> | tomato sauce |
| 2 | zucchini |
Directions:
Slice the zucchinis into 3 long and thin slices each. Lay them flat on a baking dish. Cover each slice with about 1-2 tablespoons of tomato sauce, then about half a tablespoon of bread crumbs and parmesan cheese.
Cook in the oven at 350 F for about 15-20 min or until the zucchini is soft and cooked.
Recipe provided via www.MeanMeals.com