This is a very easy bread recipe. I've used it to make make bread by hand and in our bread machine. Its a very healthy loaf with lots of fiber. The hand made bread is fluffier / lighter than the machine version.
Servings: 1 loaf| 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | crushed flax seed | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | gluten flour (optional) | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | oil (canola is healthier) | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | poppy seeds | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | salt | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | sesame seeds | |
| 1.25 <a href="javascript:openCalcWindow(1.25000, 'cup')">cup</a> | warm water | |
| 3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a> | whole wheat flour | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a> | yeast | |