Overnight Beef Casserole

A fun hamburger helper type meal.

Servings: 6

Ingredients:

1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>brown sugar
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>cheddar cheese, grated
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>chili powder
3 clovesgarlic
2 green pepper, chopped
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>ground beef
4 mushrooms, sliced
199 <a href="javascript:openCalcWindow(199.00000, 'millilitre')">millilitre</a>niblets corn
3 onions, minced
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>pepper
375 <a href="javascript:openCalcWindow(375.00000, 'gram')">gram</a>shell macaroni
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>sherry
2 <a href="javascript:openCalcWindow(2.00000, '14 oz. can')">14 oz. can</a>tomato sauce
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>worcestershire suace

Directions:

Step 1
Cook macaroni and cool
Step 2
Saute beef with onions, garlic, and green pepper.
Step 3
In a casserole dish, combine the rest of the ingredients. Add macaroni and beef mixture. Chill overnight.
Step 4
Preheat oven to 350 degrees F. Bake for 1 hour or until bubbly and hot.
 
Recipe provided via www.MeanMeals.com