Miso Soup

This a traditional japanese soup.

Servings: 2-3
Preparation Time: 2 minutes
Cooking Time: 10 minutes
Author Rating: 8/10

Ingredients:

2 largegreen onions
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>miso paste
3 freshmushrooms, thinly sliced
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>oil
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>water

Directions:

Heat oil in a small pot, add green onion and cook for about a minute stirring frequently. Add 2.5 cups of water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms (and tofu if desired).
 
Recipe provided via www.MeanMeals.com