Turmeric Barley
- Servings
- 8
- Prep time
- 15 min
- Cook time
- 2 hours
- Author rating
- 9/10
Ingredients
| 1/2 teaspoon | allspice |
| 1 1/2 cup | barley |
| 1/4 teaspoon | black pepper |
| 4 tablespoon | butter |
| 4 cup | chicken broth |
| 1/2 teaspoon | curry powder |
| 1 | onion |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | turmeric |
Directions
- Use an oven and stove-safe dish. eg. a le cruset. Fry the onion in butter for a few minutes
- Add everything else. Simmer for a few mins, and then back for about 90 mins at 350F.
Recipe provided via www.MeanMeals.com