A tasty dry rub for steak
Servings: 12| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | black pepper | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | brown sugar | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | cayenne pepper | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | diced garlic (optional) | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | paprika | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | salt | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | whole mustard seeds | |