Pasta sauce from crushed tomatoes

A delicious sauce made from a jar of crushed tomatoes

Servings: 4
Preparation Time: 3 mins
Cooking Time: 25 mins
Author Rating: 10/10

Ingredients:

2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>butter (optional)
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>chili pepper flakes
1 jarcrushed tomatoes
5 clovesdiced garlic
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>dried basil
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>ground beef
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>milk
1 onion
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>salt
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>sugar

Directions:

Step 1
Fry the beef with the diced onion and garlic
Step 2
Add everything else and cook for for about more 10 mins
 
Recipe provided via www.MeanMeals.com