A tasty dry rub for pork tenderloin
Servings: 12| 0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a> | cinnamon | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | coriander | |
| 3 <a href="javascript:openCalcWindow(3.00000, 'teaspoon')">teaspoon</a> | cumin | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a> | garlic | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a> | mustard seeds | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a> | oregano | |
| 4 | pork tenderloins | |
| 1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a> | salt | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | smoked paprika | |