Croutons

Tasty croutons made from leftover bread crusts.

Servings: 24
Preparation Time: 10 mins
Cooking Time: 20 mins
Author Rating: 7/10

Ingredients:


0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	basil
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	black pepper
12	bread crusts, diced
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	olive oil
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	oregano
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	rosemary
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	sage
0.75 <a href="javascript:openCalcWindow(0.75000, 'teaspoon')">teaspoon</a>	salt
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	thyme

Directions:

Dice the bread into little cubes. Toss with the olive oil and all seasoning, and spread on a piece of parchment paper on a cookie sheet. Bake in the oven at 350 for about 25 mins, mixing after the first 10 mins, and every 5 mins or so after.

Recipe provided via www.MeanMeals.com