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Category: Amy > Dinner

Spanish rice is tasty and spicy!

Servings: 4
Preparation Time: 15 mins.
Cooking Time: 45 mins.
Author Rating: 7/10
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4	carrots
4 stalks	celery
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	chopped peppers
1	chopped zucchini
0.5 <a href="javascript:openCalcWindow(0.50000, 'pound')">pound</a>	ground beef
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	rice
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	salsa
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	water

Step 1

Fry the beef

Step 2

Put the chopped veggies, water, rice, and salsa in a pan, and simmer until the rice is cooked, and there is no more liquid

Step 3

Mix in the beef, and serve

The spiciness of the spanish rice can be adjusted by using mild/medium/hot salsa.

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