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Fettuccine with Shrimp and Barbecued Vegetables

Category: Amy > Dinner > Pasta

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings: 6
Preparation Time: 20 mins.
Cooking Time: 20 mins.
Author Rating: 9/10
User Rating: 1.0/10 (based on 8 votes)
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Ingredients:

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4 dicedbell peppers
500 <a href="javascript:openCalcWindow(500.00000, 'gram')">gram</a>fettuccine
4 mushrooms
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>olive oil
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>shrimp


Directions:

Step 1
Cut up the peppers and mushrooms
Step 2
Barbecue the vegetables
Step 3
Barbecue the shrimp
Step 4
Boil the fettuccine.
Step 5
Mix the barbecued vegetables, shrimp, and fettuccine together...
Step 6
Serve topped with freshly grated Parmesan cheese.
 

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