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Black Bean Brownies

Category: Amy > Dessert

These brownies are gluten free and taste delicious.

Servings: 8x8 pan
Preparation Time: 15 min
Cooking Time: 30 min
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

Recipe Statistics

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Units: Metric | US | Original
Convert: Double | Half | Original
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>baking powder
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>black beans
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>butter
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>chocolate chips (or as desired)
0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a>cocoa powder
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>coconut oil softened
3 largeeggs
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>honey


Directions:

Step 1
Mix all the ingredients except the chocolate chips in a food processor.
Step 2
Mix in the chocolate chips
Step 3
place in an 8x8 lined pan
Step 4
bake at 325 for 30 minutes
 

Variations:

With Spinach - Add variation to grocery list

You can make these a little healthier by adding spinach. The spinach doesn't change the flavor much.

Ingredients:

Units: Metric | US | Original
Convert: Double | Half | Original

Add:

0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>frozen or fresh washed spinach

Directions:

blend in the spinach with all the other ingredients

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