Apple Pie
There's nothing better than a fresh apple pie! Here is a fantastic recipe that always turns out great with soft apples and a delicious crust.
- Servings
- 8
- Prep time
- 15 min.
- Cook time
- 20 mins.
- Author rating
- 8/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 1/3 cup | brown sugar |
| 2 tablespoon | cinnamon |
| 9 | Macintosh apples |
| 1 | un-baked pie crust |
| 1/3 cup | white sugar |
Directions
- Prepare a pie crust. You can follow the "Pie Crust" recipe shown in the "Meals" section.
- Take the Macintosh apples, peel them, core them, and slice them into rings.
- Stack the apples in the pie crust. The center should come above the top of the pie plate. (The apples will shrink quite a bit when cooked.
- Sprinkle the sugar (white and brown) and cinnamon on top of the apples
- Microwave on high for 8 minutes. At this point, you can freeze the apple pie for baking later.
- Bake at 350 degrees until the crust is browned (Approximately 45 minutes)
Meals
This recipe goes well with others!
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Apple Pie, Pie Crust An Apple Pie needs a crust - and this is the best combination!
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