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Barbequed vegetables go really well as a side dish with other barbequed foods such as potatoes, chicken and sausages.

Servings: 4 side dishes
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Recipe copied from Amy - click to view original
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1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>	basil
3 large	carrots
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	garlic powder
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	oil
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	oregano
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	paprika
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	pepper
1.5	pepper (green, red, orange, yellow)
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	salt
1	zuchinni

Step 1

Wash and chop the vegetables into large pieces.

Step 2

In a large bowl, mix the vegetables with the oil and spices.

Step 3

BBQ the vegetables until cooked.

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