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Baked Potato WedgesCategory: psspete > Desserts > Muffins A delicious potato dish that's relatively low in fat. Servings: 2 adults, but can easily be multiplied for moreUser Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1857 timesRecipe copied from Amy - click to view original 1 user has copied this recipe to their recipe box view
Directions:Step 1 Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.
Step 2 Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.
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