Beef in red wine sauce

Name: Beef in red wine sauce
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 6
Ingredients: 6 carrots; 1 14 oz. can diced tomatoes; 2 pounds eye of round beef; 1/4 cup flour; 3 onions; 2 teaspoons pepper; 1 bottle red wine

Beef with a thick red wine sauce - it goes very well over mashed potatoes.

Servings: 6
Prep time: 1 hour
Cook time: 8 hours
Author rating: 8/10
Member rating: No votes yet

Ingredients

6	carrots
1 14 oz. can	diced tomatoes
2 pound	eye of round beef
1/4 cup	flour
3	onions
2 teaspoon	pepper
1 bottle	red wine

Directions

Dice onions and chop beef. Fry them in a pan until the beef is cooked.
Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef). Cook for 6-8 hours until everything is ready.

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