Bourbon Steak Sauce
This steak sauce is delicious on steak and potatoes. It is very spicy! The combination of peppercorn and bourbon both make it really hot.
- Servings
- 4-6
- Prep time
- 10 min
- Cook time
- 60 min
- Author rating
- 8/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 2/3 cup | beef stock |
| 3 teaspoon | black peppercorns, crushed |
| 2/3 cup | bourbon |
| 1 tablespoon | butter |
| 1/4 teaspoon | corn starch |
| 5 tablespoon | milk |
Directions
- Crush the peppercorns with a mortar and pestle.
- Add all ingredients except the corn starch in a sauce pan. Bring to a boil on the stove and simmer for 60 minutes.
- Remove some of the sauce into a glass and whisk in the corn starch. Pour the mixture back into the sauce pan and cook for a few more minutes until the sauce thickens.
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