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Broccoli Casserole

From Granny Brown, given to her by Pat Grothe.

Servings: 6
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Author Rating: 1/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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4 <a href="javascript:openCalcWindow(4.00000, 'ounce')">ounce</a>	American Cheese (cubed)
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>	Butter or margarine (melted)
1 <a href="javascript:openCalcWindow(1.00000, '10 oz. can')">10 oz. can</a>	Cream of Mushroom soup
2 10 oz. bags	Frozen Broccoli
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	Salt
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	Stuffing/croutons
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	Water

Directions:

Step 1

Crush croutons slghtly to make medium crumb size and toss with melted butter. Set aside.

Step 2

Place broccoli, water and salt in sauce pan over medium high heat. Bring to boil breaking broccoli spears apart with fork. Remove from heat, drain well and set aside.

Step 3

Place cheese in sauce pan and add soup. Cook over medium heat until cheese is melted, stirring frequently.

Step 4

Mix partially cooked broccoli into cheese/soup sauce and pour into ungreased shallow baking dish. Top with croutons.

Step 5

Bake uncovered at 350* for 20 minutes.

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