Chana Masala

Name: Chana Masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 14 oz. cans cooked chickpeas; 1 28 oz. can diced tomatoes; 1 teaspoon garam masala; 1 clove garlic (diced); 2 teaspoons ginger (grated or finely diced); 1/2 teaspoon ground cayenne pepper; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 2 onions (diced); 2 teaspoons paprika; 1/4 teaspoon salt; 1 spicy green chili (diced); 1/4 cup water

Chana Masala is a typical Indian dish made with chickpeas in a flavorful tomato sauce. This isn't the best I've had, but it's pretty good.

Servings: 5
Prep time: 10 mins
Cook time: 15 mins
Author rating: 5/10
Member rating: No votes yet

Ingredients

2 14 oz. can	cooked chickpeas
1 28 oz. can	diced tomatoes
1 teaspoon	garam masala
1 clove	garlic (diced)
2 teaspoon	ginger (grated or finely diced)
1/2 teaspoon	ground cayenne pepper
1 tablespoon	ground coriander
2 teaspoon	ground cumin
2	onions (diced)
2 teaspoon	paprika
1/4 teaspoon	salt
1	spicy green chili (diced)
1/4 cup	water

Directions

Fry the onion, garlic, chili pepper and ginger in some oil.
Add the rest of the ingredients (all the spices, chickpeas, water, and tomatoes). Simmer for about 10 minutes until everything is thoroughly cooked.

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