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These chicken quesadillas are easy to make. They're a good quick appetizer, or lunch.

Servings: 1
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Recipe copied from Amy - click to view original
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5 slices	cheese
0.5	cooked chicken finger (or other cooked chicken)
0.5 teaspoon	oil
3 tablespoon	salsa
2	tortillas

Step 1

Put the oil in a frying pan on medium/low heat, and place a tortilla on top.

Step 2

Put the chicken, cheese, and salsa on the tortilla in the frying pan, and top with another tortilla.

Step 3

Cook for about 2-3 minutes, until the cheese is melted. Flip, and cook the other side for another 1-2 minutes.

Step 4

Use a pizza cutter or knife to cut into more edible pieces.

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