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Chicken, Veggies, and Pasta in Cream Sauce

Category: psspete > Breakfast

A nice creamy pasta that's not too difficult to make. It can be really quick to make if you have pre-cooked chicken.

Servings: 2 adults
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Ingredients:

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Recipe copied from Amy - click to view original
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0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>basil (leaves or dried)
1 <a href="javascript:openCalcWindow(1.00000, '10 oz. can')">10 oz. can</a>cream of celery soup
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>oil
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>parmesan cheese
1 skinless boneless chicken breast
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>uncooked corkscrew pasta
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>vegetables (fresh or frozen) (brocolli, cauliflower, carrots, red pepper)
2.25 <a href="javascript:openCalcWindow(2.25000, 'cup')">cup</a>water


Directions:

Step 1
Cook chicken in a pan with oil, then put it aside.
Step 2
Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).
Step 3
Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.
 

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