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This soup is nice on a cool day. It's a creamy chicken soup.

Servings: 5 large bowls
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Recipe copied from Amy - click to view original
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2 <a href="javascript:openCalcWindow(2.00000, '10 oz. can')">10 oz. can</a>	chicken broth
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	chopped celery
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	diced carrot
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	diced red onion
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	dried tarragon
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	dried thyme
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	dry sherry
1 <a href="javascript:openCalcWindow(1.00000, '12 oz. can')">12 oz. can</a>	fat free evaporated milk
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	flour
4 cloves	garlic - chopped
3	mushrooms - sliced
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	olive oil
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>	roasted chicken in pieces
180 <a href="javascript:openCalcWindow(180.00000, 'gram')">gram</a>	Uncle Ben's long grain and wild rice mix (1 box)
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	water

Step 1

Prepare rice according to package and put aside

Step 2

Fry onion in the oil in a large soup pot.

Step 3

Add celery, carrot, garlic, mushrooms.

Step 4

Put flour, tarragon, and thyme into the pot. Cook 1 minute, stirring constantly.

Step 5

Add 2 cups water, sherry, broth, evaporated milk, and bring to boil. Reduce heat, simmer for 20 mins. Stir in rice, chicken, cook 10 more mins.

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