Do you already have an account? Log in below:

USER NAME:
PASSWORD:



View

Suggest This Recipe

Featured Recipe Book

Country Seed Bread

Category: fredpurviawinni > Breakfast

This is a very easy bread recipe. I've used it to make make bread by hand and in our bread machine. Its a very healthy loaf with lots of fiber. The hand made bread is fluffier / lighter than the machine version.

Servings: 1 loaf
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1719 times
Recipe copied from RGenie - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>crushed flax seed
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>gluten flour (optional)
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>oil (canola is healthier)
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>poppy seeds
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>salt
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>sesame seeds
1.25 <a href="javascript:openCalcWindow(1.25000, 'cup')">cup</a>warm water
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>whole wheat flour
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>yeast


Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.