Creamy Chicken
- Servings
- 2-4
- Prep time
- 10 Minutes
- Cook time
- 8+ Hours
- Author rating
- 9/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 2 breasts | chicken or turkey - thawed or fresh |
| 1 pint | Chicken Stock |
| 1 10 oz. can | Cream of Chicken and Mushroom soup |
| 1 10 oz. can | Cream of Chicken with Herbs soup |
| 1 dash | Seasonings to taste |
Directions
- In a slow cooker pot, blend the canned soups and chicken stock together until uniform. Sprinkle with herbs and seasoning to taste.
- Add chicken breasts. If breasts are not covered in soup, add chicken stock until covered.
- Replace slow cooker lid and set to "low" for 6-12 hours.
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