Do you already have an account? Log in below:

View

Printer-friendly format

Suggest This Recipe

Report a problem

Crockpot Chili

A great warm meal for a wintery day. This recipe is not very spicey, but you could always add a bit more spice if you like it spicier.

Servings: 4
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1859 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	chili powder
1 32oz box	cream of tomato soup
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>	extra-lean ground beef
2	green pepper, chopped
2 medium	onion
2 <a href="javascript:openCalcWindow(2.00000, '14 oz. can')">14 oz. can</a>	red kidney beans
1 <a href="javascript:openCalcWindow(1.00000, '28 oz. can')">28 oz. can</a>	stewed tomatoes
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	sugar

Directions:

Step 1

Fry the beef with the chopped onion and green peppers in a frying pan until the meat is browned. The trick is cooking it all long enough so that it browns really nicely.

Step 2

Put all the ingredients in a crockpot. Stir, cook for 4-6 hours on hi or 7-9 hours on low.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.