Double Chocolate Chip Cookies

Directions

1. Sift together the flour, cocoa powder, baking powder and salt and set aside.
2. Melt the semi-sweet chocolate chips in a glass bowl in the microwave (or over a pan of hot water).
3. Beat the eggs together with the vanilla and instant coffee.
4. In a mixer on medium, beat the softened butter with the yogurt until creamy. Add the two types of sugar until well combined. Add the egg mixture. Then add the melted chocolate. Stop the mixer to scrape the sides and bottom with a spatula. Then with the mixer on low, add the mixed dry ingredients until combined. Finally, add the remaining chocolate chips.
5. The batter should be thick and fudge like. If it's too hot, wait until it cools a bit before scooping it out onto a cookie sheet. You can form some of the dough into a log and wrap it in wax paper to freeze it for another day.
6. Preheat the oven to 350F. Bake the cookies for 10-15 minutes or until they are cooked through. If you over cook them, they won't get that soft chewy texture.