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Greek Bean Soup

Category: Christine > For Lunch or Dinner

National dish of Greece, calorie friendly! You can refridgerate it for a few days and the flavor will improve. The soup is fairly thick, you can add more water if you like.

Servings: 10-15
Preparation Time: 30 min
Cooking Time: 1.5 hours
Author Rating: 10/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>baking soda
1 largecarrot
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>celery
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>chopped fresh parsley
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>dried oregano
2.5 <a href="javascript:openCalcWindow(2.50000, 'cup')">cup</a>dried white kidney beans
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>lemon juice
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>olive oil
1 largeonion
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>pepper
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>salt
4 <a href="javascript:openCalcWindow(4.00000, 'tablespoon')">tablespoon</a>tomato paste
1 largetomato, skinned and chopped
12 <a href="javascript:openCalcWindow(12.00000, 'cup')">cup</a>water


Directions:

Step 1
Soak the beans in water with baking soda. Let soak for at least 3 hours or even overnight. If you can't wait, just boil the beans with the baking soda for at least 20 minutes then let them sit for a couple of hours.
Step 2
Drain the beans when they are ready.
Step 3
Put all of the ingredients together in a clean pot.
Step 4
Bring it to a boil.
Step 5
Reduce the heat to medium-low and let it cook for an hour and a half.
 

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