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Homestyle Turkey/Chicken Casserole

Category: aurbretanaseymo > Desserts > Muffins

This casserole can be made with either leftover chicken or leftover turkey. It also contains mashed potatoes, veggies, and a creamy sauce.

Servings: 4
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Ingredients:

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2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>cooked chicken/turkey
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>cream soup (chicken or celery)
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>frozen vegetables
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>mashed potatoes
0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a>milk


Directions:

Step 1
Boil 2 cups of potatoes (4-5 medium sized potatoes) and mash them
Step 2
Mix the frozen veggies (fresh veggies can be used optionally), milk, and cream soup in a 2L baking dish. Stir.
Step 3
Add the mashed potatoes on top, and sprinkle with paprika
Step 4
Bake for 350F for 30 minutes, or until it is hot and bubbly
 

Notes:

A tablespoon of garlic can also be added, and it can be topped with cheese.

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