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Minestrone Soup

Category: Christine > For Lunch or Dinner

NO pasta or rice in the soup, just vegetables!

Servings: 10
Preparation Time: 30 minutes
Cooking Time: 1 hour
Author Rating: 10/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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3 largecarrots
3 stickscelery
5 clovesgarlic, minced
3 largeonions
3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>oregano
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>parsley, chopped (fresh)
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>pepper
2 largepotatoes
1 canred kidney beans
2 canstomatoe paste
1 canvegetable broth
4 <a href="javascript:openCalcWindow(4.00000, 'cup')">cup</a>water
1 largezucchini


Directions:

Step 1
Rinse the red kidney beans.
Step 2
Cut and combine all the vegetables, beans and seasonings.
Step 3
Bring to a boil then lower the heat to LOW and cook for over an hour.
 

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