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Miso Soup

Category: aurbretanaseymo > Desserts

This a traditional japanese soup.

Servings: 2-3
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Ingredients:

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Recipe copied from Christine - click to view original
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2 largegreen onions
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>miso paste
3 freshmushrooms, thinly sliced
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>oil
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>water


Directions:

Heat oil in a small pot, add green onion and cook for about a minute stirring frequently. Add 2.5 cups of water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms (and tofu if desired).
 

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