Pan Pizza

Name: Pan Pizza
Prep time: 24 h
Cook time: 35 min
Total time: 24 h 35 min
Yield: 8
Ingredients: 625 grams flour (mix of white/whole wheat); 1/2 cup monterey jack cheese; 2 cups mozzarella cheese; 1 teaspoon salt; 2 cups warm water (about 110F); 2 teaspoons yeast

This pizza is super heavy and yummy. It fries in a ton of oil and is just all around yummy.

Servings: 8
Prep time: 24 hours
Cook time: 35 mins
Author rating: 8/10
Member rating: No votes yet

Ingredients

625 gram	flour (mix of white/whole wheat)
1/2 cup	monterey jack cheese
2 cup	mozzarella cheese
1 teaspoon	salt
2 cup	warm water (about 110F)
2 teaspoon	yeast

Directions

Mix the flour/yeast/salt. Add in 2c of warmed water (about 110F) Mix the dough with a spoon and let it rest in the fridge overnight (24 hours is fine).
The next day, add about 3 tablespoons of olive oil into each cast iron pan. Spread the dough out to cover the bottom of the pan. Wait about 60-90 mins for the dough to rise up a bit more. Line the edges of the dough with grated monterey jack cheese. Spread the sauce on top, add your toppings and mozzarella, then back at 425F for about 30 mins.

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