Pepper Casserole
This recipe was originally for stuffed peppers, but the lazy just cut up the peppers and mix them in with the stuffing.
- Servings
- 4
- Prep time
- 30 min
- Cook time
- 1 - 1.5 hours
- Author rating
- 7/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 4 | carrots |
| 6 stalks | celery |
| 2 | green or red peppers |
| 1 pound | ground beef |
| 4 tablespoon | parmesan cheese |
| 1 1/2 cup | rice |
| 500 millilitre | tomato sauce |
| 3 cup | water |
| 1 | zucchini |
Directions
- Cook beef in a frying pan until brown.
- Chop the carrots, celery, zucchini and peppers and place in a large casserole dish.
- Add the rice, water, tomato sauce, and beef to the casserole dish.
- Mix the ingredients in the casserole dish. Then place in the oven at 350 degrees F. Bake covered for 1 to 1.5 hours mixing every once in a while. About 1 hour into baking, when the rice looks cooked, remove the cover and continue baking until all the liquid evaporates.
- Serve with Parmesan cheese sprinkled on top.
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