Slow Cooker Chili
- Servings
- 3-5
- Prep time
- 20 minutes
- Cook time
- 4-10 hours
- Author rating
- 7/10
- Member rating
- 1.0/10 (1 vote)
Log in to rate this recipe.
Ingredients
Units
Amount
| 3 14 oz. can | beans |
| 1 28 oz. can | chicken stock |
| 1 pound | ground beef or turkey |
| 1 | Seasonings to taste |
| 1 can | tomato paste |
Directions
- Brown the ground beef or turkey in a skillet. Drain the fat and add to slow cooker.
- Drain cans of beans and add to slow cooker.
- Blend tomato paste and chicken stock until uniform. Add to slow cooker.
- Set slow cooker to "low" for 4-10 hours.
This recipe has been viewed 1,445 times.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.