Strawberry Tarts

Name: Strawberry Tarts
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 12
Ingredients: 100 grams instant jello vanilla pudding mix; 1/3 cup butter; 2 2/3 cups graham cracker crumbs; 250 grams light cream cheese; 2 cups milk; 15 strawberries; 1/3 cup sugar; 1/3 cup yogurt

These strawberry tarts are a variation on the Banana Cream Pie and are great when you have fresh strawberries around.

Servings: 12
Prep time: 20 min
Cook time: 8 min
Author rating: 10/10
Member rating: No votes yet

Ingredients

100 gram	instant jello vanilla pudding mix
1/3 cup	butter
2 2/3 cup	graham cracker crumbs
250 gram	light cream cheese
2 cup	milk
15	strawberries
1/3 cup	sugar
1/3 cup	yogurt

Directions

Combine the graham cracker crumbs, sugar, yogurt, and melted butter. Press into a greased muffin tin. Poke the bottoms with a fork so they don't puff up during baking.
Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Spoon evenly into the tart bases.
Top the tarts with fresh cut strawberries and chill in the fridge for about 30 minutes before serving.

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