Tofu and Spinach Lasagna
Good if you like spinach and tofu.
Servings: 3-4
Ingredients:
|
0.5 cup | feta cheese |
1 package | frozen spinach |
3 cloves | garlic |
0.5 package | instant lasagna noodles |
2 tablespoon | italian-style seasoning |
1.5 cup | mozzarella cheese |
5 large | mushrooms |
1 tablespoon | oil |
0.5 package | soft tofu |
1 can | tomatoe puree |
Directions:
Preheat oven to 350 degrees F.
In a large skillet, saute garlic and mushrooms in oil. Add all the tomatoe puree to mushrooms and garlic, cook 2 to 3 minutes.
Combine spinach, italian seasoning, tofu and feta cheese in a seperate bowl. Blend with a fork until the mixture is an even consistency. Heat in the microwave on high for 2 minutes.
Combine noodles, cheese, sauce and spinach together in a 9x9 inch baking pan.
Recipe provided via www.MeanMeals.com