Creamy Chicken
Servings: 2-4
Preparation Time: 10 Minutes
Cooking Time: 8+ Hours
Author Rating: 9/10
Ingredients:
|
| 2 breasts | chicken or turkey - thawed or fresh |
| 1 pint | Chicken Stock |
| 1 10 oz. can | Cream of Chicken and Mushroom soup |
| 1 10 oz. can | Cream of Chicken with Herbs soup |
| 1 dash | Seasonings to taste |
Directions:
In a slow cooker pot, blend the canned soups and chicken stock together until uniform. Sprinkle with herbs and seasoning to taste.
Add chicken breasts. If breasts are not covered in soup, add chicken stock until covered.
Replace slow cooker lid and set to "low" for 6-12 hours.
Recipe provided via www.MeanMeals.com