Porchetta-Style Pork Loin with White Beans
This italian-inspired recipe lends deep, rich, flavor to lean cut of pork.
Servings: 6
Preparation Time: 5 minuutes
Cooking Time: 35 minutes
Author Rating: 1/10
Ingredients:
Directions:
Preheat the oven to 450 F. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 tablespoon of the rosemary. Chop the mix until it forms a paste. Scoop it up into a small bowl and add the oil.
Season the pork with salt and pepper and rub it all over with the paste. (If you like you can let it marinate up to 4 hours in the fridge before cooking.) Then place the pork in a roasting pan and bake until a thermometer inserted into the middle reads 160 F, 25 to 30 minutes. Take the meat out and let it rest 10 minutes.
In a saucepan, heat the beans, lemon juice, and remaining rosemary until warmed through. Season with salt and pepper. Slice the pork and serve with the beans.
Recipe provided via www.MeanMeals.com