A spicy dry rub for baking fish. Dip the fish in oil, coat it in this rub, then throw it in the oven.
Servings: 4| 0.5 teaspoon | cayenne pepper | |
| 0.5 teaspoon | chili powder | |
| 0.125 teaspoon | cinnamon | |
| 0.125 teaspoon | ground black pepper | |
| 0.5 teaspoon | ground coriander | |
| 0.5 teaspoon | ground cumin | |
| 0.5 teaspoon | paprika | |
| 0.125 teaspoon | salt | |