Roasted Chestnuts

Roasted chestnuts make an excellent warm snack in the winter.

Servings: 2

Ingredients:

15 chestnuts

Directions:

Step 1
Use a knife to cut cross slits through the shell of each chestnut.
Step 2
Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
Step 3
Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.
 
Recipe provided via www.MeanMeals.com