Fettuccine with Shrimp and Barbecued Vegetables

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings: 6

Ingredients:

4 dicedbell peppers
500 gramfettuccine
4 mushrooms
2 tablespoonolive oil
1 poundshrimp

Directions:

Step 1
Cut up the peppers and mushrooms
Step 2
Barbecue the vegetables
Step 3
Barbecue the shrimp
Step 4
Boil the fettuccine.
Step 5
Mix the barbecued vegetables, shrimp, and fettuccine together...
Step 6
Serve topped with freshly grated Parmesan cheese.
 
Recipe provided via www.MeanMeals.com