This is a very complicated to make appetizer based on Emeril's recipe. If you want something that takes a lot of work but tastes great, this could be it.
Servings: 4-61 cup | 2% evaporated milk | |
1.5 | bay leaves | |
0.5 tablespoon | cayenne pepper | |
0.125 cup | chopped onion | |
0.5 tablespoon | dried thyme | |
0.125 cup | dry white wine | |
1.5 pound | frozen shelled and deveined shrimp | |
1 tablespoon | garlic powder | |
1 | lemon | |
1 tablespoon | minced garlic | |
1 tablespoon | olive oil | |
0.5 tablespoon | onion powder | |
0.5 tablespoon | oregano | |
1.25 tablespoon | paprika | |
0.5 tablespoon | pepper | |
1 tablespoon | salt | |
1 cup | water | |
0.25 cup | Worcestershire sauce |