National dish of Greece, calorie friendly! You can refridgerate it for a few days and the flavor will improve. The soup is fairly thick, you can add more water if you like.
Servings: 10-151 tablespoon | baking soda | |
1 large | carrot | |
0.5 cup | celery | |
0.25 cup | chopped fresh parsley | |
1 teaspoon | dried oregano | |
2.5 cup | dried white kidney beans | |
1 tablespoon | lemon juice | |
2 tablespoon | olive oil | |
1 large | onion | |
0.5 teaspoon | pepper | |
1 teaspoon | salt | |
4 tablespoon | tomato paste | |
1 large | tomato, skinned and chopped | |
12 cup | water |